Food & Roots Southern Cornbread Mix – Organic Red Flint Corn (13oz) Bake one of the best Southern-style cornbreads right at home with this heritage-inspired mix made from organic Oregon red flint corn, Pacific Northwest wheat, and real buttermilk powder. Soulful, savory, and deeply flavorful, this mix captures the tradition of classic Southern cornbread in every bite.
Just add oil, 1 egg, and water—that’s it. Perfectly balanced for a moist, tender crumb with rich corn flavor.
Ways to Enjoy It
Classic Southern cornbread
With butter, honey, or sorghum syrup
Mix in cheddar, jalapeños, or pimento for extra flavor
Make Southern pancakes with the same mix
Bake in a 9x9 or 9x13 pan, or a cast iron skillet for golden edges
